Experience the unmatched crispness and sharp taste of authentic Ijebu Garri, a favorite across Nigeria for its unique sour flavour and fine grain texture.
This premium-quality garri is expertly fermented and processed to deliver a refreshing experience when soaked in cold water with sugar, milk, or groundnuts — a classic Nigerian delight. It’s also perfect for preparing smooth, lump-free eba that pairs well with any traditional soup.
At Yisha Afrofoods, our Ijebu Garri is hygienically packed, sand-free, and sourced from trusted producers in Nigeria.
Why You’ll Love It:
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Fermented for that signature Ijebu sourness
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Fine texture – ideal for soaking and eba
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Clean, sand-free, and ready to use
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Available in convenient 1.5kg and 4kg packs
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Packed fresh for long shelf life
