Our Waterleaf is a beloved leafy vegetable in Nigerian and West African cuisine, known for its soft texture and slightly tangy taste. Packed with moisture and nutrients, it is the perfect base for traditional dishes like Afang Soup, Edikang Ikong, and other hearty vegetable sauces.
Grown and harvested with care, our waterleaf is washed, chopped, and ready to cook, saving you time and effort in the kitchen. It’s rich in fiber, iron, and vitamins A and C, supporting digestion and boosting immunity.
Why You’ll Love It:
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Washed, and ready to cook
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Essential for Afang and Edikang Ikong soups
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Rich in moisture, fiber, and natural minerals
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Supports healthy digestion and immunity500g
