If you’re after deep, traditional flavour in your soups, nothing beats Stockfish Head. Known for its bold, fishy aroma and firm texture, this is a favourite among lovers of authentic Nigerian and African cooking.
Perfect for dishes like ogbono, vegetable, afang, or okra soup, stockfish head slowly releases its taste as it cooks, adding a rich and unforgettable depth to every bite.
Available in Small, Medium, and Large sizes to suit every pot and preference.
Why You’ll Love It:
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Strong traditional flavour
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Great for soups and stews
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High in protein and low in fat
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Clean, dried, and ready to cook
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Available in Small, Medium & Large sizes
