Bring home the rich taste and irresistible aroma of Norwegian stockfish, a traditional West African delicacy used to elevate soups and stews with intense umami flavour.
These premium stockfish cuts are made from high-quality cod, dried naturally to preserve nutrients, texture, and taste. Stockfish is especially loved for its chewy texture and deep flavour, making it a perfect addition to egusi, ogbono, vegetable, or okra soup.
Sourced from trusted suppliers and hygienically packaged in 150g, 500g, and 1kg sizes.
Why You’ll Love It:
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Authentic Norwegian stockfish
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High in protein and low in fat
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Bold flavour and chewy texture
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Perfect for Nigerian soups and stews
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Available in 3 convenient sizes
Tap on Add to Cart to buy now – elevate your cooking with a classic touch!
