Cook up a taste of home with our premium Okazi Leaf, also known as Afang Leaf. Sourced, sliced, and carefully dried for long shelf life, this traditional West African vegetable is a must-have for preparing richly flavoured dishes like Afang Soup, Okazi Soup, and other local favourites.
Okazi leaf is known for its slightly tough, chewy texture and strong flavour, making it a perfect complement to soft leafy vegetables like waterleaf in many recipes. It’s also high in fibre, calcium, and antioxidants, supporting healthy digestion and overall wellness.
Soak or parboil before cooking to soften the texture and enhance its taste.
Why You’ll Love It:
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100% natural, dried, and sliced
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Perfect for Afang and Okazi soups
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Adds texture, flavour, and thickness to your dish
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Rich in fibre, calcium, and essential nutrients
