Cook your favourite traditional soups with our premium Fresh Oha Leaves, also known as Ora Leaves — a treasured ingredient in Igbo cuisine. These soft, tender leaves are carefully handpicked, washed, and chopped to preserve their natural flavour and medicinal value.
Oha Soup is one of Nigeria’s most loved dishes, and these leaves bring an earthy, aromatic taste that blends beautifully with ingredients like cocoyam, palm oil, and assorted meats. Unlike many other greens, Oha is best torn by hand to maintain its natural texture — and that’s exactly how we prepare it for you.
Rich in vitamins, iron, and fiber, Oha supports digestive health and boosts immunity.
Why You’ll Love It:
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Fresh, clean, and hand-chopped
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Authentic taste for classic Oha soup
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Soft texture that melts into your dish
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Great with cocoyam, meats, and palm oil
