Bring the taste of tradition into your kitchen with our premium Ground Ogbono Seeds, perfect for cooking rich and drawy Nigerian soups. Sourced from the finest Irvingia (wild mango) seeds and finely ground for convenience, this ingredient is a must-have in every African pantry.
Ogbono soup is not only loved for its unique “drawy” texture but also for its deep, earthy flavour. It pairs perfectly with pounded yam, eba, fufu, or rice and is often combined with vegetables, assorted meats, or fish.
Our Ogbono is clean, stone-free, and packaged to preserve freshness and quality.
Why You’ll Love It:
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100% natural wild mango seeds
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Finely ground and stone-free
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Thickens soups naturally with a smooth texture
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Great for fast, healthy, and satisfying meals
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Available in 100g and 500g packs
