Bring the bold taste of West African cooking to your kitchen with our 100% Pure Red Palm Oil. Sourced from trusted local producers, this palm oil is traditionally processed to preserve its deep red colour, natural aroma, and high nutritional value.
Rich in antioxidants, vitamins A & E, and healthy fats, this oil is essential for preparing classic dishes like egusi soup, banga, stew, ofada sauce, okro soup, and more. The consistency is thick, the taste is earthy, and the aroma is unmistakably Nigerian.
Perfect for both everyday meals and festive cooking, our palm oil is packed hygienically and delivered fresh.
Why You’ll Love It:
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100% pure and unrefined
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Naturally rich in nutrients
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No additives or preservatives
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Perfect for soups, stews, and sauces
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Available in 2L and 4L bottles
