Discover the bold and distinct flavour of Utazi Leaf, a prized herb in Nigerian cuisine and traditional medicine. Known for its slightly bitter taste and aromatic profile, Utazi (Gongronema latifolium) is used in small quantities to balance flavours and enhance digestive health.
This dried version is hygienically processed and ready for cooking. It’s commonly added to soups like Nsala, Ofe Owerri, and used as a garnish in dishes like Nkwobi and Isi Ewu.
Also respected for its medicinal properties, Utazi is often steeped in hot water or combined with other herbs for natural health remedies.
Why You’ll Love It:
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Naturally dried and sorted
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Rich in antioxidants and digestive benefits
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Adds mild bitterness to balance rich dishes
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Great for Nsala, Nkwobi, sauces, and teas
